Tobigo
cookies
Product Insights
Tobigo chocolate chip cookies are a sweet snack that falls under the Sugary snacks group. They carry a Nutri-Score of E and belong to NOVA 4, reflecting an ultra-processed product with high levels of sugar (24.9 g/100 g), saturated fat (12.5 g/100 g) and modest protein (6 g/100 g). While they provide quick energy and contain wheat-derived gluten, they also include milk, butter and soy lecithin, making them unsuitable for gluten-free, dairy-free or vegan diets, and the salt content is relatively low at 0.12 g/100 g.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, these cookies contain about half the sugar (24.9 g vs 53.44 g), more than double the fat (22.3 g vs 10.52 g) and saturated fat (12.5 g vs 6.99 g), lower salt (0.12 g vs 0.36 g), higher energy (463 kcal vs 373 kcal), less fiber and carbohydrates but roughly twice the protein.
Ingredients
wheat flour, chocolate chips (20%), sugar, vegetable fat, butter, invert syrup, skimmed milk powder, sweet whey powder, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavor, emulsifier (soy lecithin), sodium pyrophosphate
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