
Product Insights
Raundy is a vanilla‑cream filled biscuit marketed under the TOBIGO brand and falls within the Sugary snacks and Biscuits and cakes groups. It carries a NOVA 4 ultra‑processed label, an Eco‑score of C and has no Nutri‑Score, with high levels of sugars (32.5 g) and saturated fat (10.9 g) per 100 g, while its salt content is modest. The product contains gluten, milk and soy allergens and includes several additives such as sodium bicarbonate, ammonium bicarbonate and soy lecithin, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average snack biscuits, Raundy contains more sugar (32.5 g vs 28.98 g), slightly more fat (18.1 g vs 17.65 g) and notably higher saturated fat (10.9 g vs 7.8 g), while its salt (0.23 g) is well below the typical 1.98 g, resulting in a higher energy value of 475 kcal versus the category average of 418 kcal.
Ingredients
Wheat flour, Sugar, vegetable fats, cocoa powder, skimmed milk powder, invert syrup, sweet whey powder, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, glucose syrup, flavors ,emulsifier (soy lecithin).
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Frequently Asked Questions
Everything you need to know about Raundy.










