Cuétara
Tostada
Product Insights
Tostada is a frozen toasted wheat‑based snack produced by Cuétara and sold in France and Spain. As a cereal‑based bakery product, it delivers 424 kcal, 8 g fat (1.6 g saturated), 25 g sugars, 0.88 g salt and 7 g protein per 100 g, providing moderate protein but a high sugar load and above‑average salt. It is classified as an ultra‑processed item (NOVA 4) and contains additives such as palm oil, caramel colour (E150a), sulfite colour (E150d), lecitine, sodium and ammonium carbonates, with gluten and sulfites listed as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average frozen snack, Tostada contains markedly more sugar (25 g vs 16.4 g) and salt (0.88 g vs 0.51 g), while its fat content (8 g) is slightly below the typical 10.2 g per 100 g.
Ingredients
Farine de blé, sucre, sirop de glucose et fructose, huile de palme, colorants: caramel ordinaire, E 150d (Sulfites), sel, poudres à lever (carbonates de sodium et d'ammonium), émulsifiant (lécithine), arômes, agent de traitement de la farine (Disulfite de sodium),
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Frequently Asked Questions
Everything you need to know about Tostada.
