Pâtes saumon aux épinards

Salmon pasta with spinach is a pre‑cooked, shelf‑stable one‑dish meal that falls into the composite foods category of the French PNNS classification. It carries a Nutri‑Score of A and is classified as an ultra‑processed product (NOVA 4), offering low fat (2.8 g), low sugars (1.6 g) and modest salt (0.38 g) per 100 g, while providing 6.5 g of protein. However, its carbohydrate level (14 g) is relatively high for low‑carb diets and the processing likely involves additives such as preservatives and flavorings.