Soutenons nos agriculteurs,Marque Repère • 3 x 30 cl
Crème semi-épaisse
Product Insights
Crème semi-épaisse is a light, semi‑thick cream produced from French cows fed without GMOs, belonging to the milk and dairy product family. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA group 4, reflecting the inclusion of additives such as modified corn starch, carrageenan (E407), cellulose (E460), methylcellulose (E466), xanthan gum (E415) and an emulsifier (E472b). Nutritionally it is high in fat (18 g) and saturated fat (11 g) per 100 ml, low in sugar (3.1 g) and salt (0.14 g), and provides 193 kcal, making it energy‑dense but less suitable for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy cream, this semi‑thick cream contains about three times more fat and saturated fat, far less sugar and salt, and roughly 70% more calories per 100 ml.
Ingredients
Crème légère issue de vaches nourries sans OGM (< 0,9 %); amidon modifié de maïs; stabilisants: carraghénanes, cellulose, E466, gomme xanthane; émulsifiant: E472b.
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Frequently Asked Questions
Everything you need to know about Crème semi-épaisse.
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