
Product Insights
Crème entière is a French whole milk cream with about 30 % fat, sold in UHT cartons and part of the Milk and dairy products group. It carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, mainly because of the UHT treatment and the addition of carrageenan (E 407) as a stabiliser. Nutritionally it is very high in fat (30 g) and saturated fat (21 g) per 100 ml, but low in sugars (3 g), salt (0.07 g) and provides 293 kcal with modest protein (2.4 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy product (per 100 g), this cream contains about five times more fat (30 g vs 5.97 g) and saturated fat (21 g vs 3.71 g), while its sugar (3 g) and salt (0.07 g) are well below the typical levels of 7.46 g and 1.03 g respectively.
Ingredients
Crème entière issue de vaches nourries sans OGM (< 0,9 %), stabilisant : carraghénanes.
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Frequently Asked Questions
Everything you need to know about Crème entière.









