Why is Creme Entiere Semi-epaisse classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It undergoes industrial UHT sterilization and has several added ingredients that are not found in minimally processed dairy; the formulation includes modified corn starch as a stabilizer, an emulsifier made of mono- and diglyceride esters of fatty acids, and carrageenan as a thickening agent, which together place it in the NOVA 4 category.

How does the high saturated-fat content in this cream affect a heart-healthy or weight-management diet?

Saturated fat raises LDL cholesterol and is recommended to stay below about 10% of daily calories; with roughly 20 g of saturated fat per 100 ml, this cream can quickly exceed that limit, so it should be used sparingly by people watching heart health or trying to control calorie intake.

Is the carrageenan used as a thickener in this cream a concern for digestive health?

Carrageenan is a seaweed-derived polysaccharide approved for food use, but some studies suggest it may cause gastrointestinal irritation in sensitive individuals; it is considered safe for most consumers but people with digestive disorders may prefer to avoid it.

Carrefour • 20 cl x 3

Crème entière Semi-épaisse

Milk And Dairy Products

Product Insights

Creme Entiere Semi-epaisse is a French UHT-treated whole-milk cream with 30% fat, sold in a 3 x 20 cl aseptic brick. It belongs to the milk-and-yogurt group, carries a Nutri-Score of D and is classified as NOVA 4 ultra-processed, delivering very high fat and saturated fat levels while providing low sugar and salt. Although it has an eco-score of A and recyclable packaging, it contains modified corn starch, an emulsifier (mono- and diglyceride esters) and carrageenan, and it is not suitable for people with milk allergy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal298 kcal

Fat30 g

Saturated Fat19 g

Carbohydrates5 g

Sugars3.4 g

Comparative Analysis

Compared with the average dairy product, this cream provides roughly five times more fat and saturated fat but contains far less sugar and salt, resulting in a far richer and more calorie-dense profile.

Ingredients

_Crème_ de _lait_ (origine France), amidon modifié de maïs, émulsifiant : esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras, épaississant : carraghénanes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème entière Semi-épaisse.

Auchan

0.6 l