
Product Insights
This semi‑thick whole cream contains 30 g of fat per 100 g, with saturated fat accounting for 19 g, placing it in the high‑fat range. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA group 4, reflecting the presence of stabilisers, thickeners and emulsifiers. Belonging to the milk and dairy products family, it provides modest protein (2.4 g) and low sugar (2.7 g) but is not suitable for those avoiding dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cream category, this product contains far more fat (30 g vs 5.97 g) and saturated fat (19 g vs 3.71 g) but considerably less sugar (2.7 g vs 7.46 g) and salt (0.12 g vs 1.03 g) per 100 g.
Ingredients
Crème de lait ( origine: france) ; amidon modifié de maïs ; stabilisants : carraghénanes, gomme xanthane, cellulose, e466 ; émulsifiant : e472b.
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Frequently Asked Questions
Everything you need to know about creme semi épaisse 60cl.









