Why does Beurre Gastronomique receive a Nutri-Score of E, and which nutrients are responsible for this low rating?

It receives an E rating because the Nutri-Score algorithm assigns many negative points for its high energy (around 750 kcal per 100 g) and very high saturated fat (approximately 58 g per 100 g), while no positive points are earned for fruit, vegetables, fiber or protein, resulting in a net score of 20 that places it in the lowest grade.

How does the high saturated fat content in Beurre Gastronomique influence heart-health or cholesterol levels?

High saturated fat can raise LDL cholesterol, increasing cardiovascular risk when consumed in excess; moderate use may be acceptable within a balanced diet, but those on heart-healthy or low-cholesterol regimens should limit intake.

Is the milk ingredient in Beurre Gastronomique safe for people with dairy allergies or lactose intolerance?

The product is made entirely from milk-derived butter, so it contains milk proteins and trace amounts of lactose; it is not suitable for anyone with a milk allergy, and while butter generally has very low lactose, people with severe lactose intolerance may still react.

Marque Repère,Les Croisés • 250 g

Beurre Gastronomique

Fat And Sauces

Product Insights

Beurre Gastronomique is a spreadable dairy butter belonging to the 'fat and sauces' family. It carries a Nutri-Score of E and is classified in NOVA group 2, reflecting a simple list of ingredients (milk-derived butter with no additives), but its very high fat (approximately 75% of the product) and saturated fat (about 70% of the fat) make it calorie-dense, while its sugar and salt levels are low. Consumers should consider its rich, buttery taste suitable for cooking and spreading, yet be aware that its high saturated fat content may be unsuitable for heart-healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal750 kcal

Fat82 g

Saturated Fat57 g

Carbohydrates1.3 g

Sugars0.9 g

Comparative Analysis

Compared with the typical spreadable-fat category, this butter contains about 83 g of fat per 100 g, higher than the average 76.6 g, while its sugar (about 0.9 g) and salt (about 0.04 g) are markedly lower than the category averages of 3.6 g and 0.39 g respectively.

Ingredients

Beurre (lait). Fabriqué à partir de lait d'origine UE.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre Gastronomique.

Carrefour

200 g

Beurre doux 60% M.G

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Président

250 g

Beurre doux gastronomique

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Beurre doux 60% mat.gr. à teneur réduite en matière grasse

Carrefour

250 g

Beurre doux 60% mat.gr. à teneur réduite en matière grasse

View Analysis

Président

500g (2x250g)