Président • 500g (2x250g)
Beurre gastronomique doux 82% Mat. Gr.
Product Insights
Beurre gastronomique doux 82% Mat. Gr. is a soft, pasteurised butter made from 100% European Union cream. It belongs to the Fat and sauces / Fats category, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating minimal processing. The product is extremely high in total fat (82 g) and saturated fat (57 g) per 100 g, delivering 745 kcal while providing very low amounts of sugar, salt, protein and fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter contains more total fat (82 g vs 76.6 g) and markedly higher saturated fat (57 g vs 21.7 g), but it has far less sugar (1 g vs 3.6 g) and salt (0.03 g vs 0.39 g), resulting in slightly higher energy (745 kcal vs 709 kcal).
Ingredients
Beurre (_crème_ origine UE)
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Frequently Asked Questions
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