Why is Délice soja mousse au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines many refined ingredients and multiple food‑industry additives. Its ingredient list includes carrageenan, xanthan gum, sodium alginate, modified corn starch, calcium phosphates, soy lecithin, emulsifier E472b and several flavorings, all of which are typical of ultra‑processed formulations.

How does the sugar and saturated‑fat content of this chocolate mousse affect people with diabetes or high cholesterol?

At 18 g of sugars per 100 g, the mousse can cause a rapid rise in blood glucose, which is problematic for diabetics. The 6.6 g of saturated fat per 100 g may raise LDL cholesterol levels, posing a risk for those managing high cholesterol or cardiovascular disease.

Is this soy‑based chocolate mousse suitable for a strict vegan, gluten‑free or keto diet?

The mousse is certified vegan and contains no animal‑derived ingredients, and it does not list any gluten‑containing grains, so it fits vegan and gluten‑free diets. However, with 18 g of sugars and 19 g of total carbohydrates per 100 g, it exceeds the low‑carb limits of a ketogenic diet.

Marque Repère, NAT&vie • 2 x 70 g

Délice soja mousse au chocolat

Sugary Snacks

Product Insights

Délice soja mousse au chocolat is a plant‑based, vegan chocolate mousse classified in the sugary snacks and sweets group. With a Nutri‑Score of D and a NOVA 4 ultra‑processed rating, it contains 18 g of sugars, 6.6 g of saturated fat and 0.2 g of salt per 100 g, while its calorie count (180 kcal) and total fat (9.5 g) are modest compared with the average values for similar desserts. The formulation relies on soy milk, added sugar, cocoa and several additives such as carrageenan, xanthan gum and emulsifier E472b, which may be a concern for consumers seeking cleaner labels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal180 kcal

Fat9.5 g

Saturated Fat6.6 g

Carbohydrates19 g

Sugars18 g

Comparative Analysis

Compared with the average dessert in its category, this mousse has about one‑third the sugar (18 g vs 53 g), slightly less fat (9.5 g vs 10.5 g) and lower salt (0.2 g vs 0.36 g), yet its saturated‑fat fraction remains high and its Nutri‑Score is D.

Ingredients

Jus de soja 69 % (eau, graines de soja 7,7%) , sucre, chocolat 9 % (Sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), graisse de coprah, cacao maigre en poudre, épaississants: carraghénanes, gomme xanthane, alginate de sodium, émulsifiant: E472b, amidon modifié de maïs , phosphates de calcium, extrait de cacao, arôme naturel, sel, vitamine D, Traces de fruits à coque, Les pourcentages sont exprimés sur le produit total,

84%

35%

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