Why does Olives vertes dénoyautés réduites en sel -25% receive a D grade on the Nutri‑Score, and which nutrients drive this rating?

The D grade results from a combination of moderate fat (16 g), a relatively high salt content (2.3 g) and low protein (1.1 g) per 100 g, which generate more negative points than positive ones; low sugar and low fibre do not offset the salt and fat penalties.

How does the salt level in this reduced‑salt olive affect a hypertensive or low‑sodium diet?

At 2.3 g of salt per 100 g, the olives still supply about 10 % of the recommended daily sodium limit (2 g) in a typical serving, so they should be consumed sparingly by people managing high blood pressure despite the 25 % salt reduction.

Are the trace amounts of sulphites listed in the ingredients a risk for individuals with sulphite sensitivity?

Yes, even small residual sulphite traces can trigger reactions in sulphite‑sensitive individuals, so those with a known allergy should avoid the product or check for a sulphite‑free alternative.

Rustica • 160 g

Olives vertes dénoyautés réduites en sel -25%

Salty Snacks

Product Insights

Olives vertes dénoyautés réduites en sel -25% are pitted green olives with a 25% reduction in added salt, originating from Spain and marketed in France. They belong to the Salty snacks group, carry a Nutri-Score of D and are classified as a NOVA 3 processed product, offering low sugar and moderate fat but a high salt level of 2.3 g per 100 g and modest protein content. While the reduced‑salt formulation lowers sodium compared with regular olives, the overall nutritional profile remains less favorable for low‑salt diets and the product contains small amounts of citric acid, ascorbic acid and trace sulphites.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal155 kcal

Fat16 g

Saturated Fat2.5 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average values for similar products, these reduced‑salt green olives contain markedly lower sugar, fat, saturated fat, salt and calories, but also provide less protein than typical items in the category.

Ingredients

Eau, olives vertes dénoyautées (dine: Espagne), sel, acidifiant: acide citrique, antioxant: acide ascorbique. Traces de sulfites et fruits à coque ONG NUTRITIONNELLES: Valeurs IN

84%

35%

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Frequently Asked Questions

Everything you need to know about Olives vertes dénoyautés réduites en sel -25%.

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Rustica • 160 g

Olives vertes dénoyautés réduites en sel -25%

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal155 kcal

Fat16 g

Saturated Fat2.5 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

Eau, olives vertes dénoyautées (dine: Espagne), sel, acidifiant: acide citrique, antioxant: acide ascorbique. Traces de sulfites et fruits à coque ONG NUTRITIONNELLES: Valeurs IN

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.