
Product Insights
Filets de maquereaux marinés au vin blanc are canned mackerel fillets marinated in white wine, originating from France. They belong to the fish and seafood dietary family, delivering 13 g of protein and 11 g of fat (including 3 g of saturated fat) per 100 g, with low sugars but a higher fat content than the average for similar products. The Nutri-Score is not disclosed, and as a canned processed item it falls into the moderately processed (NOVA 3) category, which may be relevant for consumers limiting processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fatty‑fish product, this mackerel fillet contains about 65 % more fat (11 g vs 6.6 g) and double the saturated fat, while its protein level (13 g) is roughly 28 % lower than the typical 18 g per 100 g.
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux marinés au vin blanc.











