Why is Fromage Frais à la Vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is placed in NOVA 4 because it includes ingredients not used in traditional cheese making, such as added sugars, glucose‑fructose syrup, modified corn starch, acidity regulators (citric acid – E330 and sodium citrate – E331), and a thickener (xanthan gum – E415). These four additive categories raise its processing level.

How does the high sugar content in this cheese affect a diabetic or hypertensive diet?

With 13 g of sugar per 100 g, the cheese can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, and although its salt is low, the sugar load outweighs any benefit for blood‑pressure management, so it should be consumed only occasionally.

Is the milk in this product a concern for people with dairy allergies?

Yes, the cheese is made from pasteurised skimmed milk and cream, both dairy ingredients, and the product is flagged with a milk allergen warning; anyone with a cow‑milk allergy should avoid it.

Délisse, Marque Repère • 500 g

Fromage Frais à la Vanille

Milk And Dairy Products

Product Insights

Fromage Frais à la Vanille is a fresh cheese flavored with vanilla, belonging to the Milk and dairy products family, specifically fresh cheeses. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its inclusion of added sugars, glucose‑fructose syrup, modified starch and several food‑grade additives. While it provides modest protein (4.7 g per 100 g) and low salt, its sugar level is high (13 g per 100 g) and it contains four additives, which may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal123 kcal

Fat5.4 g

Saturated Fat3.6 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average fresh‑cheese profile, this vanilla cheese delivers about seven times more sugar (13 g vs 1.8 g) while containing markedly less total fat (5.4 g vs 25 g), saturated fat (3.6 g vs 15.3 g) and salt (0.1 g vs 3.3 g).

Ingredients

Lait écrémé pasteurisé (origine : France) ; crème pasteurisée (origine : France) ; sucre 7,5 % ; sirop de glucose-fructose ; amidon modifié de maïs ; arômes naturels de vanille de Madagascar ; concentré des minéraux du lait ; correcteurs d'acidité : acide citrique, E331 ; gousses de vanille de Madagascar épuisées et broyées ; épaississant : gomme xanthane ; ferments lactiques. Décor : gousses de vanille de Madagascar épuisées et broyées.

84%

35%

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