Why is Barre chocolat fourrée au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made with refined sugars, palm‑derived vegetable fats, multiple emulsifiers (E322 lecithin from sunflower) and raising agents (E503, E500, E450), all of which are typical of ultra‑processed foods, placing it in NOVA group 4.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 42 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, and its 0.4 g of salt, while modest, still adds to daily sodium intake, which may be a concern for hypertension if consumed frequently.

Is the presence of gluten in this product a concern for people with celiac disease?

Yes, the bar contains wheat flour, which provides gluten; therefore it is not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Marque Repère, P'tit Déli • 130 g

Barre chocolat fourrée au lait x 5

Sugary Snacks

Product Insights

Barre chocolat fourrée au lait x 5 is a sweet snack bar coated with milk chocolate, classified in the Sugary snacks and Biscuits & cakes groups. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature with high levels of sugar (42 g per 100 g), fat (27 g) and saturated fat (16 g) alongside moderate protein (5.5 g) and fiber (1.6 g). The bar also contains allergens such as gluten, milk and egg, which may limit its suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal524 kcal

Fat27 g

Saturated Fat16 g

Carbohydrates64 g

Sugars42 g

Comparative Analysis

Compared with the average snack bar (≈29 g sugar, 18 g fat, 8 g saturated fat, 2 g salt per 100 g), this product contains about 42 g sugar, 27 g fat and 16 g saturated fat, significantly higher, while its salt content (0.4 g) is well below the category average.

Ingredients

Chocolat au lait 30 % (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, matière grasse laitière anhydre, émulsifiant : lécithines (tournesol), arôme naturel de vanille) ; farine de blé ; sucre ; graisses végétales en proportion variable (palme, palmiste) ; lactose ; lactosérum en poudre ; dextrose ; lait entier en poudre 1,3 % (soit 10 % d'équivalent lait) ; amidon de blé ; beurre concentré ; sirop de glucose-fructose ; émulsifiant : lécithines (tournesol) ; poudres à lever : E503, E500, E450 ; œufs entiers en poudre ; sel ; arôme. Traces de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.