How does the sugar content in Douceur du Verger reduced‑sugar apple compote affect people with diabetes or high blood pressure?

Each 100 g serving contains 14.1 g of sugars, which can raise blood glucose levels and should be counted within the daily carbohydrate allowance for diabetics; the low sodium (0.003 g) does not significantly impact blood pressure, but the sugar load may still be a concern for hypertensive patients managing overall carbohydrate intake.

Is this apple compote suitable for vegan, keto, halal, or gluten‑free diets?

The ingredient list includes only apple puree, sugar and ascorbic acid, all of which are plant‑derived, making the product vegan, halal and gluten‑free; however, the added sugar raises the carbohydrate content, so it does not fit a keto regimen.

What is the best way to store the compote after opening to keep it fresh and safe?

Seal the jar tightly and refrigerate it; consume within 5–7 days, discarding if any off‑odors, mold, or discoloration appear.

Marque Repère, Douceur du Verger • 16 x 100 g

Douceur du Verger - Pomme allégée en sucres

Fruits And Vegetables

Product Insights

Douceur du Verger reduced‑sugar apple compote is a French‑made fruit and vegetable product made primarily from apple puree. It carries a Nutri‑Score of A and is classified as NOVA 3, meaning it is a processed fruit puree with added sugar and an antioxidant (ascorbic acid). The compote is low in fat, saturated fat and salt and provides modest fiber and calories, but still contains 14.1 g of sugars per 100 g, which may be a concern for sugar‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal68 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates16.1 g

Sugars14.1 g

Comparative Analysis

Compared with the average values for fruit‑based compotes, this apple compote delivers fewer calories (68 kcal vs 94 kcal), slightly less sugar (14.1 g vs 16.8 g), lower fiber (1.6 g vs 2.1 g) and similarly low fat and salt levels.

Ingredients

Purée de pommes 95%, sucre, antioxydant : acide ascorbique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Douceur du Verger - Pomme allégée en sucres.

Marque Repère, Douceur du Verger

4 x 90 g

Douceur du verger sans sucres ajoutés

View Analysis

Marque Repère, Douceur du Verger

4 x 100 g

Douceur du Verger Pomme Framboise

View Analysis

Marque Repère, Douceur du Verger

12 x 90 g