Why is Compote pomme rhubarbe Douceur du verger classified as a processed product (NOVA 3) and what specific additives does it contain?

The compote is placed in Nova group 3 because it includes added sugar and the antioxidant vitamin C, both of which are not present in fresh fruit; the only listed additive is E300 (ascorbic acid) used to preserve colour and freshness.

How does the sugar content in this compote affect a diabetic or hypertensive diet?

At 13 g of sugars per 100 g, the compote can raise blood glucose levels and should be consumed in moderation by people with diabetes, while its very low salt (0.01 g) makes it suitable for hypertensive diets as long as overall sugar intake is managed.

Is this compote suitable for vegan, keto, halal, or gluten‑free diets?

The ingredients are apple puree, rhubarb, sugar and vitamin C, so the product is naturally gluten‑free and compatible with halal standards; it is technically vegan although some sugars are processed with bone char, and it is not keto‑friendly because it provides 13 g of sugars and 14 g of carbohydrates per 100 g.

Marque Repère, Douceur du Verger • 4 x 100 g

Compote pomme rhubarbe Douceur du verger

Fruits And Vegetables

Product Insights

Compote pomme rhubarbe Douceur du verger is a 400 g pot of apple‑rhubarb compote sold at Leclerc. It belongs to the fruits and vegetables category (fruits) and carries a Nutri‑Score of A while being classified in Nova group 3, indicating it is a processed fruit product. With 13 g of sugars, 0.5 g of fat and 0.01 g of salt per 100 g, it is low in fat, salt and saturated fat but its sugar level is higher than typical fruit purees and it contains added sugar and the antioxidant vitamin C (E300).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal59 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average compote, this product contains less sugar, fat, saturated fat and salt, and provides fewer calories per 100 g.

Ingredients

Purée de pommes 62 %, rhubarbe 31 %, sucre, antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Compote pomme rhubarbe Douceur du verger.

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Marque Repère, Douceur du Verger • 4 x 100 g

Compote pomme rhubarbe Douceur du verger

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal59 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates14 g

Sugars13 g

Comparative Analysis

Compared with the average compote, this product contains less sugar, fat, saturated fat and salt, and provides fewer calories per 100 g.

Ingredients

Purée de pommes 62 %, rhubarbe 31 %, sucre, antioxydant : acide ascorbique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.