Why is Douceur du verger classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the compote is made from fruit purées that are sweetened, stabilized and acidified with added sugar and food‑grade additives; the label lists vitamin C (E300) as an antioxidant and citric acid (E330) as an acidifier.

How does the sugar content in this compote affect a diabetic or hypertensive diet?

With 14 g of sugars per 100 g, the product contributes a moderate amount of simple carbohydrates, which can cause blood‑glucose spikes for diabetics and does not significantly increase sodium intake, but it should still be consumed in limited portions as part of a balanced diet.

Is Douceur du verger suitable for vegan or gluten-free diets?

All listed ingredients are plant-derived and contain no animal products or gluten-containing grains, so the compote can be considered both vegan‑friendly and gluten‑free.

Marque Repère, Douceur du Verger • 12 x 90 g

Douceur du verger

Fruits And Vegetables

Product Insights

Douceur du verger is a multi-flavor apple-based compote marketed as a plant-based dessert. It carries a Nutri-Score of A and is classified in NOVA group 4, offering low fat (0.5 g), low saturated fat (0.1 g), low salt (0.06 g) and modest calories (74 kcal per 100 g) but contains 14 g of sugars, which remains relatively high. The formulation includes added sugar and two common food additives, vitamin C (E300) and citric acid (E330), and is packaged in cardboard cartons.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal74 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with the average fruit‑based dessert, this compote provides lower fat (0.5 g vs 0.71 g), lower salt (0.06 g vs 0.21 g) and fewer calories (74 kcal vs 93.7 kcal), while its sugar content (14 g) is slightly below the category average of 16.8 g per 100 g.

Ingredients

Compote de pommes allegee en sucres* : purée de pommes 96%, sucre, antioxydant : acide ascorbique, acidifiant: acide citrique. compote pomme-banane allegee en sucres* : purée de pommes 77%, purée de bananes 20%, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique. compote pomme-fraise allegee en sucres* : purée de pommes 72%, purée de fraises 21%, sucre, purée de cassis, antioxydant : acide ascorbique. specialite de fruits pomme-poire : purée de pommes 69%, purée de poires 26%, sucre, arôme naturel de poire, antioxydant : acide ascorbique, acidifiant: acide citrique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.