Why is Douceur du verger classified as a processed product (NOVA 3) and what additives does it contain?

The fruit is cooked and preserved in syrup, a processing step that places the product in NOVA 3, and it includes citric acid (E330) as an acidifier and ascorbic acid (E300) as an antioxidant.

How does the 15 g of sugar per 100 g in this fruit dessert affect people managing diabetes or hypertension?

The high sugar amount can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets, while the very low salt (0.01 g) is not a major concern for hypertension but does not offset the sugar impact.

Is the peach ingredient in Douceur du verger a concern for consumers with fruit allergies or for sustainable sourcing?

Peach makes up 58 % of the product; although not a common allergen like nuts, people allergic to peaches should avoid it, and the product does not disclose the fruit’s origin, so sustainable sourcing cannot be confirmed.

REPERE • 480 g

Douceur du verger

Fruits And Vegetables

Product Insights

Douceur du verger is a 480 g canned fruit dessert containing 58 % peach in syrup, packaged in plastic. It carries a Nutri‑Score of C and falls in NOVA 3, indicating a processed but not ultra‑processed product. The nutrition profile shows low fat and salt, modest fiber and protein, but a high sugar level of 15 g per 100 g, which may be a concern for sugar‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal60 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates15 g

Sugars15 g

Comparative Analysis

Compared with typical canned fruit desserts, this product’s sugar content (15 g/100 g) is on the higher end while its fat and salt are notably low.

Ingredients

Pêche 58%, eau, sucre, acidifiant : acide citrique, antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Douceur du verger.

Douceur du Verger

4 x 100 g