Marque Repère, Les Croisés • 100 g
Il grattugiato 29% Mat. Gr.
Product Insights
Il grattugiato 29% Mat. Gr. is a grated hard‑cheese blend composed of 60% generic hard cheese, 20% Grana Padano AOP and 20% Parmigiano Reggiano AOP, sold in a 100 g bag. Nutritionally it is high in fat (29 g) and saturated fat (20 g) with 31 g of protein, contains no sugars, delivers 385 kcal per 100 g, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed but not ultra‑processed status. The product provides a good source of calcium and protein but its elevated saturated fat and salt levels, plus the presence of an egg‑derived lysozyme preservative (E1105), make it unsuitable for vegans and those limiting saturated fat or egg allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average grated cheese (fat 25 g, saturated fat 15 g, salt 3.3 g, sugars 1.8 g per 100 g), this product is higher in fat and saturated fat, lower in salt and contains no sugars.
Ingredients
Fromage à pate dure 60% (lait** thermisé de vache, sel, ferments lactiques, coagulant), Fromage Grana Padano AOP 20% (lait cru de vache, sel, présure, conservateur: lysozyme d'œuf), Fromage Parmigiano Reggiano AOP 20% (lait cru de vache, sel, présure). **Origine UE.
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Frequently Asked Questions
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