Why is Salade 3 fromages classified as a processed product (NOVA 3) and does it contain any additives?

The salad is placed in NOVA group 3 because its ingredients are a blend of processed components such as cooked pasta and a pre‑made vinaigrette; the ingredient list shows no added food additives, so the product is free of preservatives, flavour enhancers or colourants.

How does the relatively high fat content of this salad affect a low‑fat or weight‑management diet?

With 12 g of fat per 100 g, the salad contributes a significant portion of daily fat intake, which may exceed the limits of low‑fat or calorie‑restricted plans; pairing it with lower‑fat foods or reducing the serving size can help keep overall fat consumption in check.

Is the presence of walnuts in Salade 3 fromages a concern for consumers with tree‑nut allergies?

Yes, the product contains 4 % walnuts, a recognized tree‑nut allergen, and the label clearly marks nuts as an allergen, so anyone with a walnut or tree‑nut allergy should avoid this salad.

Marque Repère, Côté Snack • 250 g

Salade 3 fromages

Composite Foods

Product Insights

Salade 3 fromages is a ready‑to‑eat pasta salad that belongs to the one‑dish meals family, combining cooked durum‑wheat pasta, mixed greens, a balsamic vinaigrette, goat cheese, cherry tomatoes and walnuts. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed product; the formulation contains no declared additives. Nutritionally, the salad is relatively high in fat (12 g per 100 g) and low in protein (4.5 g per 100 g), while its sugar (1.9 g) and salt (0.4 g) levels are well below average for similar dishes, and it includes allergens such as gluten, milk and tree nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal189 kcal

Fat12 g

Saturated Fat2.5 g

Carbohydrates18 g

Sugars1.9 g

Comparative Analysis

Compared with the average prepared pasta salad, this product provides roughly double the fat and about half the protein, yet its sugar and salt contents are markedly lower than typical values.

Ingredients

Pâtes alimentaires cuites 49,6 % (eau, semoule de blé dur, sel) ; mélange de salades 20 % (scarole, frisée, chicorée rouge) ; sauce vinaigrette au vinaigre balsamique 10 % (huile de colza, vinaigre balsamique 3 % (vinaigre de vin ; moût de raisin), eau, sel, poivre) ; fromage de chèvre 9,6 % ; tomates cerises 6 % ; noix 4 % ; huile de colza. Traces de crustacés, moutarde, œufs, poissons et soja.

84%

35%

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