
Product Insights
Tortilla oignon is a ready‑to‑eat Spanish‑style potato and onion omelette classified as a composite food in the PNNS system. It carries a Nutri‑Score B on the front label, falls into NOVA group 3 (processed foods), and offers low sugar (0.8 g/100 g) and low salt (1.1 g/100 g) but higher fat (7.1 g/100 g) and modest protein (5 g/100 g) compared with typical prepared meals. The product contains eggs, so it is not suitable for vegans and must be avoided by anyone with an egg allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average prepared meals, this tortilla has considerably less sugar and salt, more fat, and lower protein and fiber levels.
Ingredients
Pommes de terre 53 % ; œufs pasteurisés 30 % (œufs, sel, acidifiant : acide citrique) ; oignons frits 13 % (oignons, huile d'olive, sel) ; huile de tournesol ; huile d´olive vierge.
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Frequently Asked Questions
Everything you need to know about Tortilla oignon.








