Délisse, Marque Repère • 1 l
Lait fermenté brique
Product Insights
Lait fermenté brique is a plain fermented dairy dessert made from pasteurised skimmed milk, cream and live lactic cultures, positioned in the Milk and dairy products group. It carries a Nutri‑Score of B and belongs to NOVA group 1, indicating minimal processing, while its nutrition per 100 ml offers 43 kcal, 1.1 g fat, 0.7 g saturated fat, 0.1 g salt and 4.9 g sugars, with 3.4 g protein and 0.5 g fibre. The product is low in fat, saturated fat and salt but provides a moderate amount of sugars, and it contains milk, which is a declared allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average fermented dairy dessert (per 100 g), this product has markedly lower fat (1.1 g vs 5.97 g), saturated fat (0.7 g vs 3.71 g), salt (0.1 g vs 1.03 g), and energy (43 kcal vs 113 kcal), while its sugar content (4.9 g) is also below the category average of 7.46 g.
Ingredients
Lait écrémé pasteurisé, crème, ferments lactiques (dont lait). Transformé en France à partir de lait d'origine française.
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Frequently Asked Questions
Everything you need to know about Lait fermenté brique.
