
Product Insights
Lait fermenté is a fermented milk beverage classified in the Milk and yogurt group. It carries a Nutri-Score of B and falls into the NOVA 3 processed category, indicating it is a typical packaged dairy product rather than an ultra‑processed food. Nutritionally it is low in fat (1.1 g), sugar (4.5 g) and salt (0.11 g) per 100 ml while providing 3.3 g of protein, but it does contain dairy cream, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy dessert, this fermented milk contains roughly one‑fifth the fat (1.1 g vs 5.97 g), about two‑thirds the sugar (4.5 g vs 7.46 g) and far less salt (0.11 g vs 1.03 g) per 100 ml.
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Frequently Asked Questions
Everything you need to know about Lait fermenté.











