Why is Entremets parfum Chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mix is rated NOVA 4 because it includes multiple refined ingredients and industrial additives. It contains carrageenan (E407) as a gelling agent and xanthan gum (E415) as a thickener, both typical of highly processed food formulations.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the product provides a moderate amount of quickly absorbable carbs, which can raise blood glucose and should be limited in diabetic meal plans. The low salt level (0.13 g per 100 g) is modest for blood‑pressure control, but overall consumption should be balanced within the whole diet.

Is the wheat starch in this product a concern for people with gluten intolerance?

Yes. Wheat starch is derived from wheat and contains gluten, so the product is not suitable for individuals with celiac disease or gluten sensitivity, and it is clearly labelled with a gluten allergen.

Marque Repère, Tablier Blanc • 232 g

Entremets parfum Chocolat

Desserts

Product Insights

Entremets parfum Chocolat is a chocolate‑flavored flan preparation marketed in France. It belongs to the desserts PNNS group, carries a Nutri‑Score of C and is classified as NOVA group 4, denoting an ultra‑processed product. Nutritionally it is low in fat (1.8 g) and salt (0.13 g) with modest protein (3.8 g), but it provides moderate sugar (11 g per 100 g) and contains gluten, with possible traces of milk, egg and nuts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat1.8 g

Saturated Fat1.2 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with the average dessert mix, this chocolate flan preparation contains roughly half the sugar (11 g vs 23.7 g), less than one‑fifth the fat (1.8 g vs 10.6 g), and about one‑third the salt (0.13 g vs 0.46 g) per 100 g.

Ingredients

Chocolat en poudre 64% (sucre, cacao en poudre) ; sucre ; amidon de blé ; gélifiant : carraghénanes ; épaississant : gomme xanthane. Traces de lait, d'œufs et de fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Entremets parfum Chocolat.

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Marque Repère, Tablier Blanc • 232 g

Entremets parfum Chocolat

Desserts

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat1.8 g

Saturated Fat1.2 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Ingredients

Chocolat en poudre 64% (sucre, cacao en poudre) ; sucre ; amidon de blé ; gélifiant : carraghénanes ; épaississant : gomme xanthane. Traces de lait, d'œufs et de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.