EPI D\'OR • 250 g
Les croustillantes Seigle
Product Insights
Les croustillantes Seigle is a crisp rye bread that falls under the PNNS categories of cereals and potatoes – bread. It carries a Nutri‑Score of B (score 2) and is classified in the moderate‑processing NOVA 3 group, offering a high fiber content of 16 g per 100 g, low sugars and low total fat while providing 9.4 g of protein and around 351 kcal. However, it contains 1.3 g of salt per 100 g, includes gluten and traces of milk and sesame, which may be problematic for certain allergens, and its processed status raises some health considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this rye crispbread contains about half the sugar (2.1 g vs 4.8 g), roughly one‑third the salt (1.3 g vs 4.0 g), more than three times the fiber (16 g vs 5.4 g), similar protein (9.4 g vs 9.9 g) and comparable energy (~351 kcal vs 349 kcal).
Ingredients
whole rye flour (109g), salt, traces of milk and sesame, weight used to make 100g of finished product
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Frequently Asked Questions
Everything you need to know about Les croustillantes Seigle.
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