
Product Insights
Oeuf de nos régions are fresh free‑range chicken eggs produced in France and marketed under the Marque Repère brand. Belonging to the Eggs group, they carry a Nutri‑Score of B and a NOVA rating of 1, offering 12.7 g of protein, low sugars (0.27 g) and a source of omega‑3 fatty acids, while containing moderate fat (9.8 g) and saturated fat (2.6 g) and 0.78 g of salt per 100 g. Overall the product provides high‑quality protein and essential micronutrients, but the moderate fat and salt levels should be considered by those monitoring calorie or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for eggs, this product has slightly more fat (9.8 g vs 9.5 g) but lower saturated fat (2.6 g vs 3.0 g), markedly lower salt (0.78 g vs 1.4 g), less sugar (0.27 g vs 0.45 g) and a comparable protein content (12.7 g vs 12.8 g).
Ingredients
œufs frais de poules élevées en Plein Air, Source OMÉGA 3
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Frequently Asked Questions
Everything you need to know about Oeuf de nos régions.








