Why is Mélange forestier classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Although the product is listed in NOVA group 3, it is considered highly processed because it undergoes preservation and rehydration steps; the only listed additive is citric acid (E330) used as an acidifier.

How does the salt content in Mélange forestier affect a hypertensive or low‑sodium diet?

At 0.8 g of salt per 100 g, the mix provides more sodium than the average vegetable product and can contribute to daily sodium intake, so people monitoring blood pressure should consume it in moderation.

Are mushrooms in this product a common allergen, and what should allergic consumers consider?

Mushrooms can trigger allergic reactions in sensitive individuals; those with a known mushroom allergy should avoid this canned mix despite its vegan formulation and simple ingredient list.

Marque Repère, Notre Jardin • 225 g

Mélange forestier

Fruits And Vegetables

Product Insights

Mélange forestier is a canned mixed mushroom product classified under the fruits and vegetables group. It carries a Nutri‑Score of A and is placed in NOVA group 3, indicating a processed but not ultra‑processed food. The mix is very low in fat and sugars, provides modest protein and fiber, but its salt level (0.8 g per 100 g) is slightly above the average for similar products.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal13 kcal

Fat0.3 g

Saturated Fat0.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the category averages, Mélange forestier contains far less sugar (0.5 g vs 3.62 g) and fat (0.3 g vs 1.39 g), but its salt content (0.8 g) is a bit higher than the typical 0.73 g per 100 g.

Ingredients

Champignons [champignons préparés par le procédé de présaumurage (contiennent : eau, sel) (bolets jaunes* 14 % (Suillus luteus/granulatus), lactaires* 14 % (Lactarius deliciosus/sanguifluus), pleurotes 8,4 % (Pleurotus ostreatus), volvaires 8,4 % (Volvariella volvacea), pholiotes 5,6 % (Pholiota mutabilis), armillaires* préparés par le procédé de présaumurage ou réhydratés 5,6 % (Armillaria mellea)], eau, sel, acidifiant : acide citrique. *Champignons sylvestres non cultivés : 50 % minimum sur le mélange de champignons égouttés.

84%

35%

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