
Product Insights
Pomme framboise is a fruit‑based compote made from 84 % apple purée and 15 % concentrated raspberry purée, classified in the PNNS groups 'Fruits and vegetables' and 'Fruits'. It carries a Nutri‑Score of A and falls in the ultra‑processed NOVA 4 category, offering low fat (0.5 g), low saturated fat (0.2 g) and very low salt (0.01 g) per 100 g, while providing 2.4 g of fiber. However, it contains 9.4 g of sugars per 100 g and includes additives such as the colourant anthocyanins (E163), vitamin C (E300) and a natural flavour, which lower its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fruit‑based desserts, this compote provides about half the sugar (9.4 g vs 16.8 g), markedly less fat (0.5 g vs 0.71 g), saturated fat (0.2 g vs 0.39 g) and salt (0.01 g vs 0.21 g), while delivering slightly more fiber (2.4 g vs 2.1 g) and fewer calories (59 kcal vs 94 kcal) per 100 g.
Ingredients
Purée de pommes 84%, purée de framboises concentrée 15%, colorant: anthocyanes, antioxydant : acide ascorbique, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Pomme framboise.









