
Product Insights
Cereles fourrees tout chocolat is a breakfast cereal belonging to the Breakfast cereals group, marketed in France and Switzerland. It carries a Nutri-Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature with added sugars, whey powder, and the emulsifier E322. The cereal is high in sugars (30 g), total fat (14 g) and saturated fat (5.3 g) per 100 g, while providing modest fiber (4.6 g) and protein (6.4 g), and it contains gluten, milk and nut traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, this product contains about twice the sugar, 60% more total fat and saturated fat, and roughly 15% more calories, while delivering less than half the fiber and about one-third less protein.
Ingredients
Céréales 54 % (semoule de riz, farine de blé, farine d'avoine), fourrage au chocolat 35 % (sucre, huile de tournesol, lactosérum en poudre, chocolat 4,5 % (sucre, cacao en poudre, beurre de cacao), graisse de coco, noisettes, émulsifiant : lécithines (tournesol), arôme naturel), chocolat en poudre 7 % (sucre, cacao en poudre), inuline (fibres solubles), sucre, cacao maigre en poudre 1,4 %, sel. Traces d'arachides, autres fruits à coque, graines de sésame et soja.
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Frequently Asked Questions
Everything you need to know about Céréales fourrées tout chocolat.










