Why is Quenelles de volaille au naturel classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the quenelles undergo industrial processing that adds refined beef fat, water, salt and a covering liquid, creating a product that is not minimally prepared. The ingredient list shows no listed additives, but the processing steps and the use of a coating liquid place it in the ultra‑processed category.

How does the saturated‑fat and salt content of this product affect a heart‑healthy diet?

The saturated‑fat level (6.3 g per 100 g) is relatively high and can raise LDL cholesterol, while the salt content (0.87 g per 100 g) is moderate and below the average for canned meals. Together they suggest limited consumption for people managing cardiovascular risk, favoring occasional rather than regular intake.

Is the egg white in this product a concern for people with egg allergy?

Yes. Egg white is listed as an ingredient and is highlighted as an allergen, so anyone with an egg allergy should avoid this product.

Marque Repère,Côté Table • 255 g

Quenelles de volaille au naturel

Composite Foods

Product Insights

Quenelles de volaille au naturel are canned poultry quenelles classified as a composite one-dish meal. The product carries a Nutri-Score of D and is placed in the NOVA 4 ultra-processed category, reflecting a high fat (12.5 g) and saturated fat (6.3 g) content but low sugars (1.4 g) and moderate salt (0.87 g). It provides modest protein (4.5 g) and fiber (1.5 g) per 100 g, while it contains allergens such as egg, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal175 kcal

Fat12.5 g

Saturated Fat6.3 g

Carbohydrates10.4 g

Sugars1.4 g

Comparative Analysis

Compared with average canned meals, this quenelle contains markedly more total and saturated fat, less salt, sugars, carbohydrates, protein and fiber, while its energy value is similar to the category norm.

Ingredients

Quenelles : Farine de blé, graisse de boeuf, eau, viande de dinde (13% sur la quenelle), blanc d'oeuf, sel, gluten de blé, lactose et protéines de lait, extrait naturel de poivre. Liquide de couverture : eau.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Quenelles de volaille au naturel.

Petitjean

400g