Why is Quenelles de volaille sauce champignon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from processed ingredients such as pre‑cooked poultry quenelles, a cream‑based mushroom sauce and multiple refined components, and it includes the additives E300 (ascorbic acid) and E330 (citric acid), which places it in NOVA group 4 for ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

With 0.69 g of salt per 100 g, the product provides considerably less sodium than the typical canned meal (average 3.55 g), so it can fit into a reduced‑salt plan, but the total intake should still be monitored as part of overall daily sodium consumption.

Based on the ingredient list, is this product suitable for gluten‑free, vegan or halal diets?

The product contains wheat flour, wheat gluten and dairy proteins, making it unsuitable for gluten‑free and vegan diets, and because it includes animal fats and lacks halal certification, it cannot be considered reliably halal.

Marque Repère,Côté Table • 400 g

Quenelles de volaille sauce champignon

Composite Foods

Product Insights

Quenelles de volaille sauce champignon is a ready-to-eat canned poultry quenelle in a mushroom sauce classified as a composite one-dish meal. It carries a Nutri-Score of C and falls in NOVA group 4, indicating an ultra-processed product that contains added acids (E300, E330) and a moderate amount of saturated fat (4.8 g per 100 g). While it offers relatively low sugar, low salt and modest calories, its fat, saturated fat and protein levels are below the average for similar meals, and it is not suitable for gluten-free or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal134 kcal

Fat8 g

Saturated Fat4.8 g

Carbohydrates12 g

Sugars0.8 g

Comparative Analysis

Compared with average canned ready meals, this product contains less sugar, less salt and fewer calories but more fat and saturated fat while providing lower protein and fiber.

Ingredients

Eau, quenelle de volaille 36 % [farine de blé 11% graisse de boeuf, eau, viande de dinde (origine: France) 4,8%, blanc d'oeufs, sel, gluten de blé, protéines de lait], champignons de Paris saumurés (champignons de Paris 2,1%, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), shiitakes, pleurotes, girolles), crème fraiche 2%, amidon de riz, champignons forestiers en proportion variable 2,8 % (bolets jaunes, arôme naturel de champignon. Pourcentages exprimés sur le produit total.

84%

35%

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