Why is La madeleine longue Coeur fondant Goût Choco Noisette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, added sugars, vegetable oil and multiple processed ingredients such as stabilisers, emulsifiers and preservatives, which places it in NOVA 4. Listed additives include E420 (sorbitol), E422 (glycerol), E202 (potassium sorbate), E322 (soy lecithin), E450 (sodium bicarbonate), E500 (sodium carbonate), E471 (mono‑ and diglycerides) and E401 (sodium alginate) along with flavourings and colourants.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 32 g of sugar per 100 g, the madeleine can cause a rapid rise in blood glucose, making it unsuitable for uncontrolled diabetes. The salt level is 0.67 g per 100 g, which is lower than the average snack but still contributes to daily sodium intake, so hypertension patients should consume it only occasionally.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

No, the product is not compatible with those strict diets. It contains fresh eggs, whole‑milk powder and wheat flour, which violate vegan, keto and gluten‑free requirements, and the presence of animal‑derived ingredients and possible non‑halal emulsifiers makes it unsuitable for halal diets.

Marque Repère, P'tit Déli • 240 g

La madeleine longue Coeur fondant Goût Choco Noisette

Sugary Snacks

Product Insights

La madeleine longue Coeur fondant Goût Choco Noisette is a French chocolate‑hazelnut madeleine belonging to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with ten listed additives such as E420 (sorbitol), E422 (glycerol), E202 (potassium sorbate) and several emulsifiers. Nutritionally it is high in fat (22 g) and sugars (32 g) per 100 g, while salt, saturated fat and fiber are moderate to low, and it contains common allergens including wheat, eggs, milk, soy and hazelnuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal445 kcal

Fat22 g

Saturated Fat3.4 g

Carbohydrates56 g

Sugars32 g

Comparative Analysis

Compared with the average sweet snack, this madeleine contains more sugar (32 g vs 28.9 g), more total fat (22 g vs 17.6 g) and higher energy (445 kcal vs 418 kcal), but less saturated fat (3.4 g vs 7.8 g), less salt (0.67 g vs 1.98 g) and lower fiber.

Ingredients

Farine de blé 24% , sucre , huile de colza , œufs frais 14% , sirop de glucose-fructose , stabilisants : sorbitols, glycérol , chocolat 2,2% (cacao maigre en poudre, pâte de cacao, sucre, émulsifiant : lécithines (soja)) , poudre de lait entier , arômes , purée de noisettes 0,7% , amidon modifié de maïs , poudres à lever : E450, E500 (dont blé) , émulsifiants : E471, lécithines (tournesol), lécithines (soja) , sel , gélifiant : alginate de sodium , conservateur : E202 , amidon de maïs, Traces d'autres fruits à coque,

84%

35%

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