Why is Quenelles de veau sauce financière classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is a ready‑made, canned meal that undergoes multiple industrial steps, includes several refined ingredients and additives, which places it in NOVA group 4. It contains the additives E14xx (sulphates), E270 (lactic acid), E300 (ascorbic acid) and E330 (citric acid) to preserve flavor, acidity and colour.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.2 g of sugar per 100 g, the dish is low in sugar and therefore does not significantly raise blood glucose, making it relatively safe for diabetics when consumed in moderation. However, its salt level of 0.89 g per 100 g is moderate and can contribute to daily sodium intake, so individuals with hypertension should limit portion sizes or balance it with low‑salt foods.

Is the egg white in this product a concern for people with an egg allergy?

Yes, the ingredient list includes egg white, and the product is labeled with the egg allergen, so anyone with an egg allergy should avoid this meal.

Marque Repère, Côté Table • 400 g

Quenelles de veau sauce financière

Composite Foods

Product Insights

Quenelles de veau sauce financière is a canned veal quenelle dish served in a ready‑to‑heat sauce, classified under composite foods and one‑dish meals. It bears a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product that includes additives such as E14xx, E270, E300 and E330. Nutritionally it offers moderate fat (8.2 g), moderate saturated fat (4.5 g) and moderate salt (0.89 g) per 100 g, low sugars, modest protein (3.5 g) and contains the allergens egg, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal136 kcal

Fat8.2 g

Saturated Fat4.5 g

Carbohydrates12 g

Sugars1.2 g

Comparative Analysis

Energetically it is 22% lower than the average ready‑meal (136 kcal vs 175 kcal), it contains substantially less sugar (1.2 g vs 3.6 g) and salt (0.89 g vs 3.55 g), but its total fat (8.2 g) and saturated fat (4.5 g) are considerably higher than the category averages, while protein (3.5 g) falls short of the typical 7.2 g.

Ingredients

Eau, quenelles de veau 36 % [farine de blé, graisse de bœuf, eau, viande de veau (origine : France) 4,8 %, blanc d'œuf, sel, gluten de blé, lactose et protéines de lait], champignons de Paris saumurés (champignons de Paris 3 % , eau , sel , acidifiant : acide citrique , antioxydant : acide ascorbique), olives vertes dénoyautées 3 % (olives , sel , acidifiants : acide citrique, acide lactique), concentré de tomates, farine de blé, crème fraîche, arôme, amidon modifié de maïs, amidon de riz, vin blanc , oignon en poudre, ail en poudre, romarin en poudre, Malgré les soins apportés lors de son élaboration, ce produit peut contenir des noyaux ou parties de noyaux d'olives,

84%

35%

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