Why is Quenelles de veau sauce financière classified as ultra‑processed (NOVA 4) and which additives does it contain?

The dish combines processed meat, refined flour, modified starches, multiple flavorings and preservatives, which places it in the ultra‑processed NOVA 4 group. Its label lists additives E14xx (unspecified), E270 (lactic acid), E300 (ascorbic acid) and E330 (citric acid) to preserve freshness, adjust acidity and enhance flavor.

How does the salt content of this veal quenelle affect a hypertensive diet?

With 0.91 g of salt per 100 g, the product provides a moderate sodium level that is lower than many canned meat meals, but it still contributes to daily intake and should be accounted for in a low‑salt or hypertension‑friendly diet.

Is the wheat flour in this product a concern for people with gluten intolerance or celiac disease?

Yes. The ingredient list includes wheat flour and wheat gluten, both of which contain gluten and are declared allergens, making the product unsuitable for anyone requiring a gluten‑free diet.

Claude Léger, Monique ranou • 400 g

Quenelles de veau sauce financière 400g

Composite Foods

Product Insights

Quenelles de veau sauce financière are French canned veal dumplings served in a creamy financial sauce, falling under the composite one‑dish meals category. The product carries a Nutri‑Score of C, is classified as NOVA 4 (ultra‑processed) and lists allergens such as egg, wheat (gluten) and milk among its 45 ingredients. Nutritionally it provides moderate levels of fat (8.9 g) and saturated fat (4.8 g) while offering low sugar (0.8 g), modest protein (3.4 g) and a relatively low salt amount (0.91 g) per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal135 kcal

Fat8.9 g

Saturated Fat4.8 g

Carbohydrates9.8 g

Sugars0.8 g

Comparative Analysis

Compared with average canned meat meals, this veal quenelle contains more fat and saturated fat but considerably less salt, sugar, calories and protein per 100 g.

Ingredients

Eau, quenelles de veau 36% (farine de blé, graisse de bœuf, eau, viande de veau* 4,8% , blancs d'œufs, sel, gluten de blé, lactose (lait) et protéines de lait), champignons de Paris en saumure (champignons 3%, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), olives vertes dénoyautées 3 % (olives, sel, acidifiants: acide citrique, acide lactique), concentré de tomates, farine de blé, huile de tournesol, amidon modifié de maïs, amidon de riz, vin blanc, arôme (blé), crème fraiche (lait), madère modifié (madère, sel, arôme naturel de poivre), épice et plantes aromatiques en poudre (oignon, ail, romarin, piment de Cayenne, thym). Malgré tous les soins apportés, le produit peut contenir des noyaux d'olives

84%

35%

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