Why is 6 veal quenelles classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra-processed because it combines pre-cooked quenelles, cream, modified starches and flavorings, all of which require industrial processing, and it includes additives such as E300 (ascorbic acid), E330 (citric acid), E407 (carrageenan) and an unspecified flavouring code E14xx.

How does the sugar and salt content in 6 veal quenelles affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the meal has a minimal impact on blood glucose, making it relatively safe for diabetics, while its 0.78 g of salt per 100 g is lower than many canned foods but still contributes to daily sodium intake, so people with hypertension should monitor portion size.

Is the fresh egg content in 6 veal quenelles a concern for egg-allergic consumers?

Yes, the formulation contains fresh eggs (about 4.5% of the product) and is labeled with the egg allergen, so it is unsafe for anyone who is allergic to eggs.

Petitjean • 400 g

6 quenelles de veau

Composite Foods

Product Insights

6 veal quenelles in sauce is a ready-to-heat canned meal from Petitjean, classified in the Composite foods (One-dish meals) group. It carries a Nutri-Score of C and is rated NOVA 4 ultra-processed, providing moderate fat, low sugar, lower-than-average salt, and protein from veal, eggs and dairy. While it contains vegetables such as mushrooms, tomatoes and olives, it also includes several additives (E300, E330, E407, and an unspecified E14xx) and common allergens (eggs, wheat gluten and milk), which may concern sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat6.7 g

Saturated Fat2.5 g

Carbohydrates9.3 g

Sugars0.6 g

Comparative Analysis

Its sugar (0.6 g/100 g) and salt (0.78 g/100 g) are far below the typical category averages of 3.57 g and 3.55 g respectively, though its saturated fat (2.5 g/100 g) slightly exceeds the average of 1.94 g.

Ingredients

Eau, quenelles précuites 36% (farine de BLÉ, eau,matière grasse de porc, OEUFS frais (4,5%), viande de veau (4%), gluten de BLÉ, sel, arôme naturel), crème (LAIT, stabilisant: carraghénane), champignons (acidifiant: acide citrique, antioxydant: acide ascorbique), concentre de tomate, madère, olives vertes, amidon modifie de riz, LAIT en poudre, amidon modifié de pomme de terre, arômes, persil, sel.

84%

35%

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