William Saurin • 280 g
Sauté de veau Petits légumes Citron
Product Insights
William Saurin’s Sauté de veau Petits légumes Citron is a ready‑to‑eat French veal sauté with carrots, courgettes, mushrooms, peas and lemon, classified under Composite foods and One‑dish meals. Per 100 g it delivers low fat (2.5 g), low sugars (2.2 g), moderate salt (0.7 g), 5.6 g of protein and 1.3 g of fiber, earning a Nutri‑Score of A while being placed in NOVA group 4, which marks it as ultra‑processed. The formula includes three additives (E14xx, E331 sodium citrate and E415 xanthan gum) and processed veal, which may be concerns for low‑sodium or clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared meal (per 100 g), this sauté contains far less fat (2.5 g vs 5.9 g), lower saturated fat (1 g vs 1.9 g), markedly less salt (0.7 g vs 3.55 g) and fewer sugars (2.2 g vs 3.57 g), but also provides lower protein (5.6 g vs 7.16 g) and much lower energy (63 kcal vs 174 kcal).
Ingredients
Carottes 26%, viande de veau traitée en salaison précuite 25% (viande de veau, eau, sel, acidifiant : citrate de sodium), eau, courgettes 15%, champignons de Paris 6,5%, petits pois 3%, amidon modifié, concentré de tomate, jus de citron concentré 0,4%, huile d'olive, sel, plantes aromatiques (dont persil), sucre, épices, épaississant : gomme xanthane.
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Frequently Asked Questions
Everything you need to know about Sauté de veau Petits légumes Citron.
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