
Product Insights
Ketchup réduit en sucres is a reduced‑sugar ketchup sold in a 535 g plastic bottle, positioned in the Fat and sauces family of dressings and sauces. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing added sweetener sucralose, emulsifier E575 and acidifier E330, and it lists celery as an allergen. Nutritionally it provides 66 kcal, 0.2 g fat, 0.1 g saturated fat, 1.3 g fiber and 13.2 g carbohydrates per 100 g, with 8.3 g sugars and 2.2 g salt, making it low in fat but relatively high in salt and moderate in sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this ketchup contains substantially less fat, saturated fat, sugar and salt, and about half the calories per 100 g.
Ingredients
Eau ; purée de tomates double concentrée 21 % (soit 120 g de tomates fraîches dans 100 g de produit) ; vinaigre d'alcool_; sucre ; amidon modifié de maïs ; sel ; acidifiants : E575, acide citrique ; édulcorant : sucralose ; arôme naturel de céléri.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ketchup réduit en sucres.










