Why is Yaourt & crème Stracciatella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is marked as NOVA 4 because it includes several industrial ingredients such as modified corn starch, added flavorings, pectin, xanthan gum, the preservative potassium sorbate (E202), and emulsifier or stabiliser E440, all of which go beyond the basic composition of plain yogurt.

How does the sugar content in this yogurt affect a diabetic or hypertensive diet?

With 14 g of sugars per 100 g, the yogurt contributes a significant amount of rapidly absorbable carbohydrates, which can cause blood‑glucose spikes in diabetics and may interfere with blood‑pressure control if it leads to excess calorie intake; however, its low salt (0.1 g) does not add to hypertension risk.

Are the chocolate chips in this product a concern for people with chocolate allergies?

The chocolate chunks contain cocoa paste, cocoa butter and added sugar, so individuals allergic to cocoa or chocolate‑derived ingredients should avoid this yogurt, as the presence of chocolate is explicitly listed in the ingredient statement.

Délisse, Marque Repère • 4 x 125 g

Yaourt & crème Stracciatella

Milk And Dairy Products

Product Insights

Yaourt & crème Stracciatella is a sweetened whole‑milk yogurt with cream and chocolate chunks, belonging to the milk and yogurt dietary family. It carries a Nutri‑Score of C and is classified in Nova group 4, with higher-than‑average sugar (14 g) and carbohydrate levels, moderate fat (5.4 g) and low salt (0.1 g). While it provides calcium, protein and some fiber, it is an ultra‑processed product containing additives such as E202, E415, E440 and flavorings, and its added sugars make it less suitable for low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat5.4 g

Saturated Fat3.5 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with the average yogurt, this product contains about double the sugar (14 g vs 7.5 g) and carbs (15 g vs 8.2 g), while its salt (0.1 g) is markedly lower than the typical 1 g, and its fat and protein are close to average.

Ingredients

Lait entier 71 % (origine : France) ; sucre 11 % ; eau ; crème 4,3 % (origine : France) ; lactose et protéines de lait ; copeaux de chocolat 2,2 % (pâte de cacao, beurre de cacao, sucre) ; amidon modifié de maïs ; arômes ; épaississants : pectines, gomme xanthane ; ferments lactiques (dont lait) ; conservateur : E202.

84%

35%

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