Why is Yaourt et Crème Stracciatella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the formulation includes added sugars, flavourings, modified corn starch, thickening agents (pectin E440 and xanthan gum E415), and a preservative (potassium sorbate E202), which are ingredients typical of industrially processed foods, placing it in NOVA group 4.

How does the sugar content of this yogurt affect a diabetic or hypertensive diet?

With 14 g of sugars per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, and although its salt is low, the high sugar may contribute to weight gain and metabolic stress, which can indirectly influence blood pressure.

Is the lactose in Yaourt et Crème Stracciatella a concern for lactose‑intolerant consumers?

Yes; the ingredient list includes whole milk, lactose and milk proteins, providing about 3.1 g of lactose per 100 g, so individuals with lactose intolerance should avoid it or choose a lactose‑free alternative.

Pâturages • 500 g (4x125g)

Yaourt et Crème slStracciatella

Milk And Dairy Products

Product Insights

Yaourt et Crème Stracciatella is a sweetened dairy dessert classified in the milk and yogurt group. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product containing several additives such as potassium sorbate (E202), pectin (E440), xanthan gum (E415) and unspecified flavourings (E14xx). While it provides 3.9 g of protein and 0.09 g of calcium per 100 g, it also contains 14 g of sugars and 4.7 g of fat, making its nutritional profile mixed with a notable sugar load.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal120 kcal

Fat4.7 g

Saturated Fat3.2 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with typical sweetened yogurts, this product has almost double the sugar (14 g vs 7.5 g per 100 g) while its fat (4.7 g vs 6 g), saturated fat (3.2 g vs 3.7 g) and salt (0.12 g vs 1.0 g) are below the category averages, and its energy is slightly higher at 120 kcal versus 113 kcal.

Ingredients

Lait entier 71,2% (origine: France), sucre 11,5%, eau, crème **4,3 % (origine: France), lactose** et protéines de lait, copeaux de chocolat 2,2% (pâte de cacao, beurre de cacao, sucre), amidon modifié de maïs, arômes, épaississants: pectines et gomme xanthane; ferments lactiques **; conservateur: sorbate de potassium. ** dont lait.

84%

35%

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