Why is this apple compote classified as a NOVA 3 processed food and what additives does it contain?

The product is placed in NOVA group 3 because it includes added sugar and an antioxidant to preserve freshness, which constitute industrial processing steps beyond basic preparation. The only listed additive is E300, which is ascorbic acid (vitamin C) used as an antioxidant.

How does the sugar content of this compote affect a diabetic or hypertensive diet?

With 19 g of sugar per 100 g, the compote can raise blood glucose levels and should be consumed in limited portions by people with diabetes; however, it contains no added salt, so it does not directly impact blood pressure for hypertensive individuals.

Is this apple compote suitable for vegan and gluten‑free diets, and can it be part of a keto regimen?

All ingredients, apple puree, sugar and ascorbic acid, are plant‑derived, making the compote vegan and gluten‑free. Because of its high natural and added sugar content, it is not compatible with a keto diet that restricts carbohydrate intake.

Marque Repère, Douceur du Verger • 800 g

Compote

Fruits And Vegetables

Product Insights

This apple compote belongs to the fruits and vegetables food family and is marketed as a fruit‑based dessert. It scores a Nutri‑Score of B, falls in NOVA group 3, offers low fat, low salt and a good source of vitamin C, but its sugar level is relatively high at 19 g per 100 g and it contains the additive E300 (ascorbic acid). Overall, the product provides a modest energy content of 85 kcal per 100 g with a high fruit puree proportion (92 %).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates19 g

Sugars19 g

Comparative Analysis

Compared with the average fruit‑based dessert, this apple compote contains more sugar (19 g vs 16.8 g per 100 g) while delivering lower fat, salt and calories.

Ingredients

Purée de pommes 92%, sucre, antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Compote.

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Marque Repère, Douceur du Verger • 800 g

Compote

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates19 g

Sugars19 g

Comparative Analysis

Compared with the average fruit‑based dessert, this apple compote contains more sugar (19 g vs 16.8 g per 100 g) while delivering lower fat, salt and calories.

Ingredients

Purée de pommes 92%, sucre, antioxydant : acide ascorbique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.