Marque Repère, Notre Jardin • 175 g
Pousses de soja haricots mungo
Product Insights
The product is a canned collection of mung bean (soy) sprouts, classified in the Legumes group of the PNNS food classification. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of added sugar, flavored white‑wine vinegar, citric acid (E330) and ascorbic acid (E300) as preservatives. Nutritionally it is low in fat (0.5 g), sugars (2.1 g) and saturated fat, but also provides modest protein (1 g) and fiber (1.1 g) per 100 g, while its salt level (0.73 g) is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for typical legume‑based products (4.09 g sugar, 15.16 g fat, 2.78 g saturated fat, 2.32 g salt, 13.77 g protein and 6.74 g fiber per 100 g), this canned sprout contains markedly less sugar, fat and salt but also delivers substantially lower protein and fiber, positioning it as a low‑calorie, low‑fat option with limited nutritional density.
Ingredients
Eau, pousses de haricots Mungo, sucre, vinaigre de vin blanc aromatisé (vinaigre de vin blanc, arôme naturel d'estragon avec autres arômes naturels), sel, acidifiant: acide citrique, antioxydant : acide ascorbique.
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Frequently Asked Questions
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