Why is Pousses de haricots mungo Asie classified as processed (NOVA 3) and what specific additives does it contain?

The product is canned, which places it in NOVA group 3 for processed foods; it contains added sugar, salt, and two food‑grade additives: citric acid (E330), used as an acidifier, and ascorbic acid (E300), used as an antioxidant.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.4 g of sugar per 100 g, the jar is low‑sugar and generally safe for diabetic meal plans, but the 0.57 g of salt per 100 g is moderate and should be accounted for in a hypertensive diet, especially when combined with other salty foods.

Based on the ingredient list, is this product suitable for a vegan diet?

Yes, all listed ingredients – mung bean sprouts, water, sugar, white wine vinegar, salt, concentrated lemon juice, citric acid and ascorbic acid – are plant‑based, making the product compatible with a vegan diet.

U • 175 g

Pousses de haricots mungo Asie bocal de 37cl

Cereals And Potatoes

Product Insights

Pousses de haricots mungo Asie is a 175 g French‑processed canned jar of mung bean sprouts, marketed as an Asian‑style vegetable product. It belongs to the legume family, carries a Nutri‑Score of B and is classified in NOVA group 3, offering very low fat (0.2 g), low sugar (0.4 g), modest protein (1.6 g) and a decent amount of fiber (2.7 g) per 100 g. However, the product includes added salt (0.57 g), a small amount of added sugar, and preservatives such as citric acid (E330) and ascorbic acid (E300), which raise its sodium level and place it among processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal28 kcal

Fat0.2 g

Saturated Fat0 g

Carbohydrates3.5 g

Sugars0.4 g

Comparative Analysis

Compared with average canned plant‑based foods, this mung bean sprout jar provides far less sugar, fat and salt while still delivering modest protein and fiber.

Ingredients

Pousses de haricots mungo, eau, sucre, vinaigre de vin blanc, sel, jus concentré de citron, acidifiant : acide citrique, antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pousses de haricots mungo Asie bocal de 37cl.

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