Why is Flageolets verts extra fins 4/4 classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Flageolets verts extra fins 4/4 is actually placed in NOVA group 3, not NOVA 4, because it consists of whole beans that are simply cooked, canned with water, salt and a firming agent; the only additive present is calcium chloride, which helps maintain bean texture, and no preservatives or flavor enhancers are used.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The product contains only green flageolet beans, water, salt and calcium chloride, making it fully vegan, gluten-free and halal-compatible, but its carbohydrate level (around 4-5 g per 100 g) is too high for a strict ketogenic diet.

What is the optimal way to store this product once opened to maintain its nutritional integrity?

Transfer the beans and any remaining liquid to an airtight container, keep them refrigerated and consume within 3-4 days; reheat gently and avoid prolonged exposure to air to preserve texture and nutrients.

Marque Repère, Notre Jardin • 530 g

Flageolets verts extra fins 4/4

Cereals And Potatoes

Product Insights

Flageolets verts extra fins 4/4 is a French canned green flageolet bean classified in the legumes group of the French nutritional taxonomy. It carries an A Nutri-Score and falls in NOVA group 3, indicating a processed (but not ultra-processed) food with no added sugars, low fat, 0.5 g of sugar, 5.5 g of protein and 6.1 g of fiber per 100 g, while the salt level of 0.58 g per 100 g is moderate. The only additive is calcium chloride, used as a firming agent, so the product is vegan and high in plant protein, yet its sodium content may be a concern for low-salt diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat0.6 g

Saturated Fat0.1 g

Carbohydrates12 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for comparable foods, this canned green flageolet provides just 0.5 g of sugar per 100 g (about one-eighth of the 4.09 g average) and 0.58 g of salt (about one-quarter of the 2.32 g average), while delivering 5.5 g of protein and 6.1 g of fiber, near the category's fiber level but below its average protein content.

Ingredients

Flageolets verts, eau, sel, chlorure de calcium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Flageolets verts extra fins 4/4.

Marque Repère, Notre Jardin

265 g