Question 1

Why is Flageolet green extra‑fine beans classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The beans are canned, which involves cooking, heating and sealing in a metal container, a process that places them in the ultra‑processed NOVA 4 category. The ingredient list shows added salt and a firming agent, calcium chloride (identified as additive E509), which helps maintain bean texture during canning.

Question 2

How does the sugar and salt content in this canned flageolet bean affect a diabetic or hypertensive diet?

Accepted Answer

With only 0.5 g of sugar per 100 g, the beans have a minimal impact on blood glucose levels, making them suitable for diabetic diets. However, the 0.58 g of salt per 100 g contributes a moderate amount of sodium, so individuals with hypertension should monitor portion sizes to keep total salt intake within recommended limits.

Question 3

Is this product suitable for strict diets such as vegan, keto, or gluten‑free?

Accepted Answer

The beans are fully plant‑based, contain no animal ingredients and are certified vegan. They are naturally gluten‑free. Although they provide 12 g of carbohydrates per 100 g, the low sugar and high fiber content allow them to fit within a keto plan when consumed in controlled portions.

U • 530 g

Flageolets verts extra-fins - Boîte 530g

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