How does the salt content in Choux de Bruxelles affect a hypertensive diet?

With 0.5 g of salt per 100 g, the product contributes to daily sodium intake but remains below the average 0.73 g found in typical canned vegetables, making it a moderate choice for people managing hypertension when consumed in portion-controlled amounts.

Is this canned Brussels sprout product suitable for a vegan diet?

Yes, all listed ingredients, Brussels sprouts, water and salt, are plant‑based, and the product is certified vegan and vegetarian.

What is the best way to store opened canned Brussels sprouts to preserve freshness and nutritional quality?

Transfer the remaining sprouts into an airtight container, refrigerate promptly, and consume within 3–4 days to maintain flavor, texture and nutrient levels.

Marque Repère, Notre Jardin • 530 g

Choux de Bruxelles

Fruits And Vegetables

Product Insights

Choux de Bruxelles is a canned vegetable product made of Brussels sprouts, water and added salt. It carries a Nutri-Score of A, belongs to NOVA group 3, and delivers low fat, low sugars and modest calories while providing a good amount of fiber. However, the added salt raises the sodium level, and the canned format supplies less protein and fiber than fresh sprouts, indicating a moderate level of processing.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal39 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates5 g

Sugars2.8 g

Comparative Analysis

Compared with average canned vegetables, this product contains considerably less sugar, fat, saturated fat and salt, but also offers lower protein and fiber content.

Ingredients

Choux de Bruxelles, eau, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Choux de Bruxelles.

Vers frais

500 g