
Product Insights
Macédoine de légumes is a canned, diced mix of carrots, green beans, turnips, peas and flageolets, marketed as a vegan salty snack and classified in the PNNS group ‘Salty snacks’. It carries a Nutri‑Score of A, belongs to NOVA group 3 and contains only water, vegetables and a small amount of salt, with no added preservatives or flavorings. Nutritionally it is very low in fat and sugars, provides modest protein and fiber, and supplies only 35 kcal per 100 g, though the 0.72 g of salt per 100 g should be watched by those on low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this vegetable medley has dramatically lower fat (0 g vs 23.6 g), saturated fat, sugars (1 g vs 3.8 g), salt (0.72 g vs 52.4 g), calories (35 kcal vs 471 kcal) and carbohydrates, while its fiber is slightly below the typical 4.5 g per 100 g.
Ingredients
Eau, carottes, haricots verts, navets, petits pois, flageolets verts, sel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Macédoine de légumes.











