
Product Insights
Macédoine de légumes is a ready‑to‑eat canned mix of carrots, turnips, green beans, peas and flageolets, classified in the vegetables group. It carries a Nutri‑Score of A, falls into NOVA group 3, and provides low fat (0.5 g), low saturated fat (0.1 g), low sugars (1.8 g) and modest salt (0.5 g) per 100 g, while delivering 3.9 g of fiber and 2.5 g of protein. However, as a processed canned product it contains added salt and a moderate sodium level, and its protein and calorie content are lower than many fresh vegetable dishes, which may limit its satiety for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned mixed vegetables, this product contains markedly less sugar, fat, saturated fat, salt, energy and protein, while its fiber is just below the category average.
Ingredients
Légumes (carottes, navets, haricots verts, petits pois, flageolets), eau, sel.
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Frequently Asked Questions
Everything you need to know about Macédoine de légumes.










