Petites tranches de saumon fumé

Small slices of smoked Atlantic salmon, a fish-based product, are sold in 100 g portions and carry a Nutri-Score of D and a NOVA rating of 3. They provide 22 g of protein per 100 g, contain virtually no sugars, are sourced from responsibly farmed Norwegian salmon, never frozen and smoked with beech wood, which are positive sustainability attributes. However, the slice contains 10 g of fat, 1.5 g of saturated fat and 3 g of salt, making its fat and salt levels relatively high despite the low sugar content.