Why is Vegetal Chipois classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its formulation includes multiple industrial ingredients, such as a calcium alginate gel (E404) used for the plant‑based coating, methylcellulose (E461) as a stabiliser, and a buffered vinegar preservative (E267), alongside flavourings and colourants, which all place it in NOVA group 4.

How does the salt content of Vegetal Chipois impact a hypertensive or sodium‑restricted diet?

With 1.1 g of salt per 100 g, the product provides a moderate amount of sodium, lower than the average meat‑analogue (1.45 g) but still contributing to daily intake, so people managing hypertension should consume it in limited portions or balance it with low‑salt foods.

Is Vegetal Chipois suitable for strict dietary regimes such as Vegan, Keto, Halal, or Gluten‑Free?

The product is certified vegan and free from animal‑derived ingredients, but it contains wheat protein, barley malt extract and gluten, making it unsuitable for gluten‑free diets; it is not formulated for keto due to its carbohydrate content and does not carry a Halal certification.

Carrefour • 200 g

Végétal chipolatas

Meat Alternatives

Product Insights

Vegetal Chipois is a vegan meat analogue produced by Carrefour, consisting of wheat protein, pea protein, water, sunflower oil and a plant‑based gelled coating. Classified in the protein‑rich foods (PNNS) group, it supplies 16 g of protein and 4 g of fiber per 100 g, has a low sugar content (0.5 g), and earns a Nutri‑Score of B, making it a high‑protein, low‑sugar option for vegans. However, it is an ultra‑processed product (NOVA 4), contains additives E267, E404 and E461, includes gluten and barley allergens, and its moderate fat and 1.1 g of salt per 100 g mean it is not a low‑salt choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal222 kcal

Fat14 g

Saturated Fat1.7 g

Carbohydrates6.2 g

Sugars0.5 g

Comparative Analysis

Compared with the average meat‑analogue, Vegetal Chipois provides more protein (16 g vs 14.5 g per 100 g), far less sugar (0.5 g vs 1.95 g), and a modestly lower salt content (1.1 g vs 1.45 g).

Ingredients

Eau, huile de tournesol, protéines de _blé_ 12%, fibres de pois 5%, protéines de pois 4%, arômes naturels, enveloppe végétale (gélifiant : alginate de calcium), stabilisant : méthylcellulose, conservateur : vinaigre tamponné, sel, sel fumé, épices, jus concentré de betterave, ail en poudre, betterave rouge en poudre, oignon en poudre, sirop de sucre caramélisé, extrait de malt d'_orge_, jus d'acérola. Peut contenir des traces de soja.

84%

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